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第一部分 語言基礎(chǔ)（共兩節(jié)，滿分30分）

第一節(jié) 單句填空（共15小題；每小題1分，滿分15分）

1.At the age of five,he showed ________(exception) talent as a musician.

2.There is convincing evidence that skin cancer is linked ________ exposure to the sun.

3.Even though we completely differ ________ each other in character,we are still close friends.

4.In the past few years,China ________(make) great achievements in environmental protection.

5.When she got home,she found that her luggage ________(leave) on the train.

6.The seaside had all sorts of pleasant ________(associate) with childhood holidays for me.

7.You can conveniently pay ________ credit card,so the whole transaction (交易) only takes a few minutes.

8.All of the basketball players made full preparations prior ________ the match yesterday.

9.________(tire) and hungry,the tourists wanted to find a restaurant to have something to eat.

10.The results are entirely ________(consist) with our earlier research.

11.As an absolute m________,you should spend two hours in the evening studying.

12.And s________ them with a knife on a cutting board.

13.I'm sure many of us have too much s________ that we don't really use.

14.It was a b________ move on their part to open a business in France.

第二節(jié) 完成句子（共15小題；每小題1分，滿分15分）

1.更重要的是，有規(guī)律的運(yùn)動強(qiáng)化了你的意志和決心。(strengthen)

What is more important is that ___________________________.

2.除了勤奮和堅(jiān)持，成功沒有秘訣。(other than)

There is no trick to success ___________________________.

3.我剛開門，他就告訴了我這件事。(hardly...when)

___________________________ when he told me the thing.

4.到去年年末為止，我們已經(jīng)建了五座新樓。

By the end of last year,___________________________.

5.在老師回來之前，教室沒有被打掃。(before)

The classroom hadn't been cleaned ___________________________.

6.每個(gè)房間肯定已經(jīng)堆滿了東西。(be stuffed with)

Every room ___________________________.

7.她感謝醫(yī)療和護(hù)理團(tuán)隊(duì)為她所做的一切。(had done)

She was grateful for everything ___________________________.

8.建議每年一定把機(jī)器檢修一次。

It is strongly recommended ___________________________.

9.我們之間的關(guān)系遠(yuǎn)比我們許多朋友之間的關(guān)系好得多。(superior to)

We have a relationship infinitely ___________________________.

第二部分 閱讀（共兩節(jié)，滿分50分）

第一節(jié)（共15小題；每小題2.5分，滿分37.5分）

閱讀下列短文，從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出最佳選項(xiàng)。

A

Chinese people are,quite rightly,proud of their food.However,when foreigners like Britons and Americans think of Chinese food,their impression of it is different to what you might think.

Because I was growing up in the UK,the Chinese food I was used to eating was food I now recognize as being from Guangdong.For example,a typical dish I would order would be pork in sweet and sour sauce,probably with some rice and spring rolls on the side.This is the type of food we generally eat because most Chinese immigrants to the UK have come from Guangdong.You can tell,because when most British people try to copy the sound of Chinese,they actually copy the sound of Guangdong people—hearing the realputonghuais sometimes a shock to British people who have grown up thinking it sounds completely different!

British attitudes to Chinese food may be changing,though.Chinese-American chef Ken Hom has been on British TV more than 30 years,and he said,“Chinese food at the beginning of the 80s (in the UK) was sweet and sour pork,mainly.Most Brits had the unchangeable view on Chinese food.Now you are seeing more local Chinese food from Sichuan,Hunan and other areas of China.It is no longer just Guangdong food.” Similarly,to most Americans,Chinese food doesn't go too far past orange chicken and fortune cookies,but more Chinese local dishes are becoming successful,especially in big cities like New York.

Attitudes have not quite changed completely,though.Many foreigners who live in China will be familiar with this question from a relative back at home,“Have they given you dog meat yet?” Yes,perhaps because people still know too little about Chinese culture,many people believe that Chinese people love to eat dog meat.And of course,some people do eat dogs,which to Americans is like “eating a member of one's family” according toVision Times.Also,Chinese people eat many other things people in the West do not—chicken claws,duck heads and some animals' organs.

But what do foreigners think when they come to China and taste real Chinese food? You'll be glad to know that in my experience,the impressions have been very good.

1.What does chef Ken Hom think of the present Chinese food in the UK?

A.More popular.B.Richer.

C.Tastier.D.Better.

2.How does paragraph 3 develop?

A.By giving examples.

B.By making comparisons.

C.By analyzing.

D.By reasoning.

3.What can we infer from “Have they given you dog meat yet?”?

A.Foreigners don't like eating dog meat at all.

B.Chinese hate dogs so they often eat them.

C.Chinese eat everything including dog meat.

D.There are differences between cultures.

B

When I picked upThe Woks of Life,a cookbook written by the Leung family,I was very excited.Inside there are mom-and-dad approved recipes with stories and photos—even a timeline—of the family's history.

“We call our cookbook culinary genealogy (烹飪家譜).We wanted the book to be our family's stories told through food,rather than just characteristic recipes,” said Sarah Leung,who co-wrote the book with her parents and younger sister.“We grew up in a food-obsessed (著迷的) family.Honestly,I've developed a quarter of these recipes myself,” Sarah added.“Over time,we'll accomplish our goal: All family members are competent Chinese cooks.”

The cookbook features dishes which might be made in a Chinese-American home as well as in Chinese-American takeout restaurants.“Home-style cooking and restaurant-style cooking have equal importance,but they are different,” Sarah said,adding that the family also discussed how to be respectful of each point.“I hope the recipes will appeal to Chinese Americans,like my family,and also those less familiar with Chinese cooking.”

Part of their cookbook has also been posted on their website,attracting millions of faithful followers.The success of the cookbook is that it honors tradition and reflects modern interpretations,making it a mixture of the old and the new.It also offers building blocks for home cooks who want to learn to cook Chinese food.

I started my exploration with the Kung Pao Chicken,a popular dish and also my favorite.Joyfully,the dish I made tasted like it was supposed to be.It really built up my confidence.Surely,as you can imagine,I have also set up my goal to be expert in Chinese cooking.

The cookbook is promoting Chinese cooking as the domain of home cooks in the United States.For too long,Chinese cooking has been a cuisine that many people are used to only eating out.

4.Why is the cookbook called culinary genealogy?

A.It runs in the family.

B.It is written by family members.

C.It includes the story of a family.

D.It contains mom-and-dad approved recipes.

5.Which of the following best describes the Leung family?

A.Easygoing and helpful.

B.Faithful and energetic.

C.Devoted and considerate.

D.Fortunate and adaptable.

6.What does the author think ofThe Woks of Life?

A.It is a typical Chinese cookbook.

B.Its success lies in honoring tradition.

C.It offers building blocks for all cooks.

D.It helps improve the author's cooking skills.

7.What can be inferred from the last paragraph?

A.Most Americans are used to eating out.

B.The cookbook has become a best seller.

C.American home cooks prefer Chinese cooking.

D.The cookbook benefits the spread of Chinese cooking.

C

Ask people in the UK what the words“Sunday roast” mean to them,and they'll probably take you back to their grandmothers' dining rooms—maybe with a few stories of “the greatest puddings” and “the best ever steak”.But now the traditional Sunday roast seems to have been left back in the old days.According toDaily Mail,just one in 50 British families sits down to this weekly meal together.

There are many reasons why the roast is becoming less popular.In the busy modern world,where breakfast is a slice of toast eaten on the way to work or school and lunch is a quick sandwich in front of the computer screen,people just don't seem to have the time or patience to make a roast.

And Sunday was once a day when people could easily go to the kitchen to cook.Nowadays,people are often out shopping or at the cinema until it's far too late to start thinking about heating the oven (烤箱) up.

However,a recent article fromThe Telegraphwarned against being carried away by our tight schedules: “It would be a shame to let this fine old tradition disappear.”

The Guardianfurther explained that the eating of the big meal is only the half of it.The Sunday roast also makes for relaxed morning activities in the kitchen,and the table becomes the perfect place to share good food and chat with family and friends.“For busy moms and dads,even if you can manage to turn off your mobile phone and the TV only once a week and turn the Sunday roast into a real family event,children can have fun cooking the food and clearing up together.”

8.Why do people pay less attention to the Sunday roast nowadays?

A.They have a busy lifestyle.

B.They have no interest in cooking.

C.They don't think it worthwhile.

D.They are living in modern society.

9.What does the underlined word “it” in paragraph 5 refer to?

A.A recent article.

B.The fine old tradition.

C.A traditional kitchen.

D.The Sunday morning activity.

10.How does the author feel towards the Sunday roast's decline?

A.Sorry.

B.Doubtful.

C.Uncertain.

D.Positive.

11.What is the best title for the text?

A.Sunday—best time for family

B.The Sunday roast is dying out

C.The perfect time for us

D.Let's sit down together

D

For many Chinese consumers,a satisfying breakfast is one that includes either hot porridge (粥) or steamed buns (饅頭).Cold sandwiches,which are usually popular with Westerners,are probably one of the last options on their minds.But that is not to say that consumers,especially those in an international city like Shanghai,would avoid everything considered Western for breakfast.For instance,coffee,which has steadily grown in popularity in the country,is one drink that many cannot do without today.

To satisfy this growing demand for breakfast sets that combine elements from the East and the West,food companies have been rolling out a host of new offerings to attract the customer.One example is Shanghai Qiao Coffee,which was launched by local timehonored food company Qiaojiashan at the end of 2019.Apart from its traditional dim sum,the store also sells various types of coffee.

According to Shen Yan,deputy manager of Shanghai Qiaojiashan Catering Food Development Co.,Ltd.,the most popular breakfast set at the moment is the steamed vegetable bun paired with black coffee.“The calories that one gets from a meal featuring Chinese dim sum and coffee are less than those of a Western breakfast.Since a steamed bun has nearly 200 calories and a cup of black coffee barely has any calories,this combination can be considered healthy and delicious,” said Shen.

Even the smaller shops in the food scene are jumping on the East-West breakfast trend.Western food establishments,too,have been rolling out Chinese breakfast options.“Consumers and even cultural heritage will also benefit from the increased competition.If not for the current trend which has revived interest in certain traditional dim sum,these foods could soon be lost to history,” Shen said.

12.What can we learn about breakfast in Shanghai in paragraph 1?

A.People favour porridge and steamed buns.

B.Coffee is a necessity for many people.

C.People avoid Western food for breakfast.

D.Cold sandwiches are a popular choice.

13.Why does the set of the steamed vegetable bun with black coffee sell well?

A.It is newly launched.

B.It is tasty and healthy.

C.It has Chinese characteristics.

D.It contains more nutrients.

14.What can we learn from Shen's words in the last paragraph?

A.Western food companies don't care about East-West breakfast.

B.Only big companies have the capacity to seize the market share.

C.The combination trend helps keep some traditional foods alive.

D.The competition for breakfast sets is of no benefit to consumers.

15.What does the author intend to tell us?

A.Western breakfast is well received by Shanghai people.

B.Chinese consumers show more interest in Western food.

C.Shanghai Qiao Coffee has won great success for its breakfast sets.

D.The Chinese-Western breakfast set is warmly welcomed in Shanghai.

第二節(jié)（共5小題；每小題2.5分，滿分12.5分）

閱讀下面短文，從短文后的選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。

Most of us grab a cup of coffee and a quick bite in the morning and eat more as the day goes on.__16__ However,more and more studies on health suggest we may be doing it all backward.

__17__ It suggests that we should start our day with a big breakfast and follow it with a smaller lunch and a light supper.More research is needed,but a series of experiments in animals and humans have pointed in the same direction.__18__ “I always tell people not to eat close to bedtime,” said a doctor in the United States.“Try to eat earlier in the day.”

“Having the largest meal in the morning appears to have advantages for weight control compared with having a large meal in the evening,” said Dr Hana Kahleova,one of the authors of the study.Our body uses insulin (胰島素) to process the sugars in foods,she explained.The action of the hormone (激素) appears to be at its peak performance early in the day.“If you give a healthy individual a big meal in the morning,the blood glucose (葡萄糖) might stay high one or two hours before coming back to normal,” Dr Kahleova added.“Now,you give the same big meal to the same healthy individual at night.__19__” Doctors call this “evening diabetes (糖尿病) ”.

Dr Kahleova said that the message is simple.It's just like the old proverb: “Eat breakfast like a king,lunch like a prince and dinner like a beggar.” Good as it is,this piece of advice may be hard to follow.Nowadays,family life and social get-togethers so often revolve around sitting down to a big meal at the end of the day.__20__

A.Doctors have already taken note.

B.The blood glucose will stay high up to three hours.

C.The largest meal of the day usually comes in the evening.

D.A US study of the diet patterns provides the latest evidence.

E.For most of us,it is hard to make dinner our lightest meal of the day.

F.Not surprisingly,those who loved snacks tended to gain weight over time.

G.They suggested that rethinking when and how much we eat may have benefits.

第三部分 語言運(yùn)用（共兩節(jié)，滿分30分）

第一節(jié)（共15小題；每小題1分，滿分15分）

閱讀下面短文，從每題所給的A、B、C、D 四個(gè)選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)。

Teaching your child healthy eating is important so he or she has a good relationship with food.Children who __21__ too much of the wrong types of foods are at __22__ risk of health conditions like fatness,heart disease and cancer.With all the ads for junk food,it can be hard to keep your child eating healthily.__23__,there are ways you can employ to __24__ children achieve this goal.

Serve your child mainly __25__ snacks,such as fruits and vegetables or wholegrain biscuits and cheese.Keep healthy snacks __26__ by placing them on low shelves in the fridge or in the cabinets so your child can __27__ them when hungry.

If you don't __28__ your child to eat a particular food,keep it out of the __29__.She/He can't eat foods that aren't there.Make less unhealthy foods—something you eat rarely.This will limit the __30__ of junk food your child can eat.

Don't use junk food as a trading tool.__31__ children with junk food or using it to please children to get them to eat healthier foods __32__ makes this food more appealing and healthier foods less attractive,so __33__ non-food rewards (獎勵(lì)).

Children learn by watching what you do.In my opinion,__34__ you don't want your child to eat too much junk food,you should eat healthy food as a model and __35__ eating a lot of junk food yourself.Allow children to help pick out new,healthy foods for snacks.

21.A.eat B.waste C.have D.make

22.A.lower B.better C.higher D.bigger

23.A.Therefore B.However C.Formally D.Finally

24.A.notice B.see C.help D.hear

25.A.rich B.simple C.poor D.healthy

26.A.accessible B.ready C.prepared D.nearby

27.A.cook B.reach C.wait D.afford

28.A.hope B.want C.advise D.promise

29.A.house B.place C.school D.yard

30.A.quality B.character C.amount D.shape

31.A.Providing B.Rewarding C.Impressing D.Filling

32.A.only B.also C.even D.ever

33.A.choose B.buy C.exchange D.demand

34.A.once B.if C.though D.as

35.A.practice B.keep C.avoid D.ban

第二節(jié)（共10小題；每小題1.5分，滿分15分）

閱讀下面短文，在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。

Emotional eating is that people use food as a way to deal with feelings.In other words,eating 36.________(use) by some people as a way to express their emotions.We've all been there,finishing a whole bag of chips out of boredom or eating cookie after cookie while 37.________(study) hard for a big test.

Not many of us make the connection between eating and our feelings.However,understanding what drives emotional eating can help people take steps 38.________(change) it.One of the 39.________(big) arguments about emotional eating is that it is caused by negative feelings.People often turn to food 40.________ they're lonely,sad,bored or stressed out.But emotional eating can be linked to positive feelings too,like the romance of sharing dessert 41.________ Valentine's Day or the celebration of a holiday feast.

Emotional eating 42.________(pattern) can be learned.A child who is given candy after a big 43.________(achieve) may grow up regarding candy as 44.________ reward for a job well done.A kid who is given cookies as a way to stop crying may learn to link cookies with comfort 45.________(easy).

第四部分 寫作（共兩節(jié)，滿分40分）

第一節(jié)（滿分15分）

假定你是班長，你班有一些學(xué)生有不良的飲食習(xí)慣，請你在下午的班會上發(fā)表演講，號召同學(xué)們養(yǎng)成健康的飲食習(xí)慣。內(nèi)容包括：

1.簡述健康飲食的意義；

2.列舉不良飲食的現(xiàn)象；

3.提出建議。

注意：

1.詞數(shù)80左右；

2.開頭和結(jié)尾已給出，不計(jì)入總詞數(shù)。

Dear friends,

That's all. Thank you!

第二節(jié)（滿分25分）

閱讀下面材料，根據(jù)其內(nèi)容和所給段落開頭語續(xù)寫兩段，使之構(gòu)成一篇完整的短文。

Good friendship can get people through almost anything.Many times,good friends will know what you need before you even ask for it,and they'll want to offer a helping hand.That's what happened to two friends in Caddo Hills High School.When one differently disabled young man needed help,his friend went above and beyond.

When Brandon and Tanner met,Brandon was using a hand-push wheelchair.The chair was becoming kind of a pain for Brandon as he had to push his way down the halls from class to class around Caddo Hills High School.“My arms would get really tired and I would have to stop and take rests,” said Brandon.

Sometimes when they were together,Brandon would ask Tanner to push his wheelchair.Tanner was happy to help.Most often,Tanner would offer to help and he noticed how hard using this wheelchair was for his friend.Tanner thought that if his friend had had an electric wheelchair,life would be easier for him.But Brandon's family was unable to afford it.Seeing how much his friend struggled in his wheelchair,Tanner made up his mind to do something about it.“He's just been a really good friend and I wanted to do him a favor.I just felt like I needed to do it and I wanted to do it,” Tanner explained.

Then the enthusiastic high school student became devoted to getting his friend a wheelchair.He got an after-school job at an auto repair shop and he worked there every afternoon.In order to help his friend out,Tanner worked part-time for two years.All of the money he earned went towards saving for a self-powered wheelchair.That moment finally came in late February,when he would present Brandon with a life-changing gift during the school day.

注意：續(xù)寫詞數(shù)應(yīng)為150左右。

Paragraph 1:

At the beginning,Tanner had planned on giving Brandon all the money he had saved.

Paragraph 2:

Brandon cried when he first got the wheelchair.________________________________