2019年1期
食品科學(xué)與人類健康(英文)
- Medical foods in Alzheimer’s disease
- Oral microbiota:A new view of body health
- Microalgae:A potential alternative to health supplementation for humans
- Autophagy-associated signal pathways of functional foods for chronic diseases
- Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target“calcitonin gene related peptide”receptor using in silico analysis
- Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips
- Optimization of process conditions for drying of catfish(Clarias gariepinus)using Response Surface Methodology(RSM)
- QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors
- High uric acid model in Caenorhabditis elegans
- Comparative analysis of antioxidant activities of essential oils and extracts of fennel(Foeniculum vulgare Mill.)seeds from Egypt and China
- Phenolics,tannins,flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats,India