2016年2期
食品科學(xué)與人類健康(英文)
- Moringa oleifera:A review on nutritive importance and its medicinal application
- The protective effect of dietary fl vonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats
- Antioxidant,antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang
- Protective effect of rhizome extracts of the herb,vacha(Acorus calamus)against oxidative damage:An in vivo and in vitro study
- Bioactive constituents from the leaves of Quercus phillyraeoides A.Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity
- In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves